Low allergenic wines

Treeton’s vigneron and winemaker, David McGowan, uses a combination of clean, green and traditional techniques and modern advances to  handcraft his wines, using sulphur as the only antioxidant preservative.

David’s philosophy and approach to wine-making is to grow premium grapes and then to let the quality of the fruit and the terroir define the quality of the wines.  Using optimum vineyard management and a scrupulously clean and cool processing environment removes the need for additives.  No milk, egg,  fish, nut or animal products are used in producing Treeton Estate’s wines.  Avoiding the risks of allergenic reactions that these products can create for some individuals..

This clean, green approach could be the reason that many people find they can enjoy Treeton Estate wines without allergenic after effects.